MAIN PURPOSE OF THE ROLE:
Ensure the Deli Department operates efficiently and effectively at all
times and provides our customers with excellent quality products and
services.
THE IDEAL CANDIDATE WILL HAVE/BE:
- 2 years` experience in a Supervisor/Manager role is desirable
- 1 years` experience in a role with indepth experience to fresh food
is desirable
- Experience in successfully achieving sales targets and KPIs
- Experience in gross profit and margins is essential
- Fully trained in HACCP and food safety, and has experience in
meeting the HACCP and food safety requirements
- Experience in ordering for deli departments and managing waste
within a fresh food department
- Good knowledge of Microsoft Office (Excel, Word)
- Numerical skills
- Ability to roster and adhere to budgets
- Excellent communication skills
- Have a true passion for the food industry and as such be creative
and innovative with the fresh offering
- Customer focused manager who can build a quality and loyal customer
base
- The ability to inspire, lead and motivate employees through support
and development.
MAIN DUTIES:
- Actively live SuperValu brand-values i.e. Genuine, Passion for Food,
Vibrant, Committed, Innovative and Imaginative
- Prepare the presentation and layout of the deli serve over
- Drive sales and margin across all key areas of the deli
- Responsible for KPIs such as sales, margin, waste management,
pricing and promotional displays
- Implement planograms correctly
- Minimise waste and shrink in the department
- Bring new ideas to the department on fresh food innovation through
regular research and benchmarking against competitors
- Demonstrate your passion for quality food by sharing knowledge,
recipes and personal recommendations with shoppers
- Train all new employees to the deli
- Deal with all customer queries and efficiently, professionally and
consistent with store policy
- Engage with new initiatives and embrace new ways of working.
Location: Killorglin
MAIN PURPOSE OF THE ROLE:
Ensure the Deli Department operates efficiently and effectively at all
times and provides our customers with excellent quality products and
services.
THE IDEAL CANDIDATE WILL HAVE/BE:
- 2 years` experience in a Supervisor/Manager role is desirable
- 1 years` experience in a role with indepth experience to fresh food
is desirable
- Experience in successfully achieving sales targets and KPIs
- Experience in gross profit and margins is essential
- Fully trained in HACCP and food safety, and has experience in
meeting the HACCP and food safety requirements
- Experience in ordering for deli departments and managing waste
within a fresh food department
- Good knowledge of Microsoft Office (Excel, Word)
- Numerical skills
- Ability to roster and adhere to budgets
- Excellent communication skills
- Have a true passion for the food industry and as such be creative
and innovative with the fresh offering
- Customer focused manager who can build a quality and loyal customer
base
- The ability to inspire, lead and motivate employees through support
and development.
MAIN DUTIES:
- Actively live SuperValu brand-values i.e. Genuine, Passion for Food,
Vibrant, Committed, Innovative and Imaginative
- Prepare the presentation and layout of the deli serve over
- Drive sales and margin across all key areas of the deli
- Responsible for KPIs such as sales, margin, waste management,
pricing and promotional displays
- Implement planograms correctly
- Minimise waste and shrink in the department
- Bring new ideas to the department on fresh food innovation through
regular research and benchmarking against competitors
- Demonstrate your passion for quality food by sharing knowledge,
recipes and personal recommendations with shoppers
- Train all new employees to the deli
- Deal with all customer queries and efficiently, professionally and
consistent with store policy
- Engage with new initiatives and embrace new ways of working.
We need : English (Good)
Type: Permanent
Payment:
Category: Others
